I made a huge batch of taco meat the other day and I had a considerable amount leftover. Since the kids are out of school and always eating I thought I should make some burritos ahead of time and freeze them. It's cheaper than the frozen burritos you buy in the store and I know they are made out of good stuff.
All you need is your taco meat, some flour tortillas and some cheese. You can find my recipe for taco meat here: http://lavinialuna.weebly.com/blog/taco-meat-for-picky-eaters-with-hidden-veg
After microwaving your stack of burrito shells for approximately 30 seconds (to soften them up so they bend easily) spread the meat 2/3 the way down the tortilla and sprinkle with cheese. You could also add sauce and onion if you like, but since my kids are picky, these will be plain.
Thanks to my short stint at a taco joint in my youth, I learned to fold burritos correctly. Fold the bottom third up over the meat.
Fold the right third over the meat.
Fold the left third over to the right, and voila.
Flip the burrito over fold side down so it stays closed.
Put into a resealable bag (I used the bag the shells came in, saves money and plastic) and put them into the freezer. Reheat when you need a snack or an easy lunch.